On Thursday, February 28, 2019 at 11:31:22 AM UTC-5, Bruce wrote:
> On Thu, 28 Feb 2019 03:03:26 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Wednesday, February 27, 2019 at 6:16:36 PM UTC-5, Bruce wrote:
> >> On Wed, 27 Feb 2019 19:05:50 -0400, wrote:
> >>
> >> >On Thu, 28 Feb 2019 06:24:10 +1100, Bruce >
> >> >wrote:
> >> >
> >> >>On Wed, 27 Feb 2019 15:20:28 -0400, wrote:
> >> >>
> >> >>>On Wed, 27 Feb 2019 10:39:59 -0700, notbob > wrote:
> >> >>>
> >> >>>>On 2/27/2019 10:08 AM, Dave Smith wrote:
> >> >>>>
> >> >>>>> We were committed to the Shepherds Pie. Luckily, the herb seasoning was
> >> >>>>> on the light side and it did not overpower the flavour ingredients I was
> >> >>>>> using... Worcestershire, ketchup and beef broth.Â*Â* It worked. It turned
> >> >>>>> out to be the best Shepherds Pie I ever made.
> >> >>>>
> >> >>>>Sounds good, to me!
> >> >>>>
> >> >>>>nb
> >> >>>
> >> >>>Never heard of Shepherds Pie with KETCHUP in it Must be some NA
> >> >>>thing.
> >> >>
> >> >>Besides, beef?
> >> >
> >> >He was correct in that it was lamb, hence Shepherds Pie, but
> >> >ketchup????
> >>
> >> Above I only see mention of beef.
> >
> >Quite a bit has been snipped:
> >
> >"My wife had picked up a package of ground lamb and we had planned to use
> >it for Shepherds pie."
> >
> >and
> >
> >"Worcestershire, ketchup and beef broth"
> >
> >Beef broth, not beef.
>
> That's still beef.

Perhaps he didn't have any lamb broth on hand and had to make
a substitution.

Cindy Hamilton