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On Thu, 28 Feb 2019 09:47:15 -0800 (PST), Cindy Hamilton
> wrote: >On Thursday, February 28, 2019 at 11:31:22 AM UTC-5, Bruce wrote: >> On Thu, 28 Feb 2019 03:03:26 -0800 (PST), Cindy Hamilton >> > wrote: >> >> >On Wednesday, February 27, 2019 at 6:16:36 PM UTC-5, Bruce wrote: >> >> On Wed, 27 Feb 2019 19:05:50 -0400, wrote: >> >> >> >> >On Thu, 28 Feb 2019 06:24:10 +1100, Bruce > >> >> >wrote: >> >> > >> >> >>On Wed, 27 Feb 2019 15:20:28 -0400, wrote: >> >> >> >> >> >>>On Wed, 27 Feb 2019 10:39:59 -0700, notbob > wrote: >> >> >>> >> >> >>>>On 2/27/2019 10:08 AM, Dave Smith wrote: >> >> >>>> >> >> >>>>> We were committed to the Shepherds Pie. Luckily, the herb seasoning was >> >> >>>>> on the light side and it did not overpower the flavour ingredients I was >> >> >>>>> using... Worcestershire, ketchup and beef broth.** It worked. It turned >> >> >>>>> out to be the best Shepherds Pie I ever made. >> >> >>>> >> >> >>>>Sounds good, to me! ![]() >> >> >>>> >> >> >>>>nb >> >> >>> >> >> >>>Never heard of Shepherds Pie with KETCHUP in it ![]() >> >> >>>thing. >> >> >> >> >> >>Besides, beef? >> >> > >> >> >He was correct in that it was lamb, hence Shepherds Pie, but >> >> >ketchup???? >> >> >> >> Above I only see mention of beef. >> > >> >Quite a bit has been snipped: >> > >> >"My wife had picked up a package of ground lamb and we had planned to use >> >it for Shepherds pie." >> > >> >and >> > >> >"Worcestershire, ketchup and beef broth" >> > >> >Beef broth, not beef. >> >> That's still beef. > >Perhaps he didn't have any lamb broth on hand and had to make >a substitution. I didn't know that was allowed. |
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On Thu, 28 Feb 2019 09:47:15 -0800 (PST), Cindy Hamilton
> wrote: >On Thursday, February 28, 2019 at 11:31:22 AM UTC-5, Bruce wrote: >> On Thu, 28 Feb 2019 03:03:26 -0800 (PST), Cindy Hamilton >> > wrote: >> >> >On Wednesday, February 27, 2019 at 6:16:36 PM UTC-5, Bruce wrote: >> >> On Wed, 27 Feb 2019 19:05:50 -0400, wrote: >> >> >> >> >On Thu, 28 Feb 2019 06:24:10 +1100, Bruce > >> >> >wrote: >> >> > >> >> >>On Wed, 27 Feb 2019 15:20:28 -0400, wrote: >> >> >> >> >> >>>On Wed, 27 Feb 2019 10:39:59 -0700, notbob > wrote: >> >> >>> >> >> >>>>On 2/27/2019 10:08 AM, Dave Smith wrote: >> >> >>>> >> >> >>>>> We were committed to the Shepherds Pie. Luckily, the herb seasoning was >> >> >>>>> on the light side and it did not overpower the flavour ingredients I was >> >> >>>>> using... Worcestershire, ketchup and beef broth.** It worked. It turned >> >> >>>>> out to be the best Shepherds Pie I ever made. >> >> >>>> >> >> >>>>Sounds good, to me! ![]() >> >> >>>> >> >> >>>>nb >> >> >>> >> >> >>>Never heard of Shepherds Pie with KETCHUP in it ![]() >> >> >>>thing. >> >> >> >> >> >>Besides, beef? >> >> > >> >> >He was correct in that it was lamb, hence Shepherds Pie, but >> >> >ketchup???? >> >> >> >> Above I only see mention of beef. >> > >> >Quite a bit has been snipped: >> > >> >"My wife had picked up a package of ground lamb and we had planned to use >> >it for Shepherds pie." >> > >> >and >> > >> >"Worcestershire, ketchup and beef broth" >> > >> >Beef broth, not beef. >> >> That's still beef. > >Perhaps he didn't have any lamb broth on hand and had to make >a substitution. > >Cindy Hamilton I make it in traditional fashion and it doesn't require broth. |
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