Originally posted to rec.food.recipes by Maureen

Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

Servings: 6 servings
Category: Soup
Ethnic Style: Korean

1/2 pound fresh spinach
1 scallion
1 clove garlic
4 cups water
1/2 pound ground beef
1 teaspoon soy sauce
1 tablespoon salt
dash pepper

Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince
the garlic. Bring the water to a boil. Add the meat and bring to a
second boil.
Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt
and pepper.
Lower the flame and simmer for 10 minutes. Serve immediately.


Vicki