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"scorpie" > wrote in message
om...
> hi,
> I purchased a white oval french oven le creuset. after a few months I
> saw some fine thin lines in the bottom of the pot and brown stains
> from food. I even washed it using their special cast iron cleaner, it
> get rid of the brown spots, but not the fine thin lines. It says that
> this product is free of stains and non reactive. Seeing this fine thin
> lines all over the bottom scares me that this could be "cracked"
> enamel fromm heating?
> could someone tell me what it is and if it's safe to use it?
>
> thanks in advance
>


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