On Tuesday, February 19, 2019 at 7:20:41 AM UTC-10, Sjeef wrote:
> On 2019-02-19 17:15:16 +0000, said:
>
> > On Monday, July 8, 1996 at 8:00:00 AM UTC+1, Janet wrote:
> >> I've got a recipe that calls for "sambal oelek", and I've not been
> >> able to find this anywhere. Does it go by another name? The recipe
> >> is for an indian-type sauce for fish.
> >>
> >> Thanks
> >> Janet H.
> >
> > Try Chili pasteof Suzy Wan, Janet
>
> Maybe this can help:
>
> https://duckduckgo.com/?q=sambal+oelek&t=h_&ia=web
>
>
> --
> Regards,
>
> Gerard Schaefers
>
> Recipes in Dutch - https://www.sjeef.nl
> Homepage in Dutch, English, German and Spanish - https://www.sjeef.eu
>
> RSS - https://www.sjeef.nl/Recepten/rssfeed.xml

I like the sambal sauce on the table at the Vietnamese restaurant down the street. It has a fermented taste to it with some garlic, fish sauce, and oil added. I'll ask the guy how he makes it the next time I'm there. It's placed on the table in a cheap plastic cup with a ill fitting plastic soft drink cover with a hole cut into it to fit a cheap plastic spoon. It's a very cheap but effective sauce container.