On Sun, 10 Feb 2019 13:58:22 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, February 10, 2019 at 2:53:24 PM UTC-5, Bruce wrote:
>> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>> wrote:
>>
>> >On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>> >
>> >> I made my usual recipe but put cinnamon in it at the request of my gardener.
>> >> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>> >> across. Smelled fantastic as it baked. Tasted even better! I would not have
>> >> thought of that combination. Tastes like something you might eat for
>> >> breakfast. Yum!
>> >
>> >Ewwwww.
>>
>> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>> then?
>
>Caraway rye bread with cinnamon? Very unusual.
>
>OTOH, my bakery does a raisin rye bread (probably without either
>caraway or cinnamon). I've never tried it.

Ah, that combination could be unusual.