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jay[_352_]

On 1/19/19 6:24 PM, cshenk wrote:
> jay wrote:
>
>> On 1/18/19 1:00 PM, wrote:
>>> On Fri, 18 Jan 2019 11:57:34 -0500, Dave Smith
>>> > wrote:
>>>
>>>> On 2019-01-18 10:49 a.m., jmcquown wrote:
>>>>> On 1/18/2019 10:35 AM, jay wrote:
>>>>>
>>>>>> Yes. I add a splash of vanilla and cream to the eggs.Â* Some
>>>>>> like powdered sugar but my preference is maple syrup and of
>>>>>> course a side of bacon. (:
>>>>>>
>>>>>> jay
>>>>>
>>>>> I sometimes add a splash of milk to the beaten eggs but what I
>>>>> really want is that eggy bread (which, I suppose, is why Janet
>>>>> UK calls it that).Â* Maple syrup is fine if you want to add
>>>>> sweetness.Â* And of course, a few strips of crisp bacon on the
>>>>> side.
>>>>
>>>> I add more than a splash of milk. I don't like it too eggy. I
>>>> like French toast with maple syrup and I am not crazy about the
>>>> combination of egg and maple. If I have bacon and eggs with
>>>> French toast I eat up the eggs first and then add the syrup.
>>>
>>> I like a stack of French toast with an over easy egg between each.
>>>
>>
>> Sounds good. I may try a short stack.. 2 eggs 3 googies.
>>
>> jay
>
> Naw, googies are too fattening.
>

True and even a short stack may use 4 or 5 eggs which is about 2 weeks
worth for me at one meal.

jay