On Sat, 19 Jan 2019 14:36:07 -0500, wrote:

>On Sat, 19 Jan 2019 08:30:42 -0700, jay > wrote:
>
>>On 1/18/19 1:00 PM, wrote:
>>> On Fri, 18 Jan 2019 11:57:34 -0500, Dave Smith
>>> > wrote:
>>>
>>>> On 2019-01-18 10:49 a.m., jmcquown wrote:
>>>>> On 1/18/2019 10:35 AM, jay wrote:
>>>>>
>>>>>> Yes. I add a splash of vanilla and cream to the eggs.* Some like
>>>>>> powdered sugar but my preference is maple syrup and of course a side
>>>>>> of bacon. (:
>>>>>>
>>>>>> jay
>>>>>
>>>>> I sometimes add a splash of milk to the beaten eggs but what I really
>>>>> want is that eggy bread (which, I suppose, is why Janet UK calls it
>>>>> that).* Maple syrup is fine if you want to add sweetness.* And of
>>>>> course, a few strips of crisp bacon on the side.
>>>>
>>>> I add more than a splash of milk. I don't like it too eggy. I like
>>>> French toast with maple syrup and I am not crazy about the combination
>>>> of egg and maple. If I have bacon and eggs with French toast I eat up
>>>> the eggs first and then add the syrup.
>>>
>>> I like a stack of French toast with an over easy egg between each.
>>
>>Sounds good. I may try a short stack.. 2 eggs 3 googies.
>>
>>jay
>
>Don't forget to drizzle the pan butter on your stack.
>Good with flapjacks as well. I never cared for maple syrup on
>pancakes, and living here I get lots of real maple syrup for free...
>mostly I use it in baking and to sweeten cereal... we like several of
>the granolas/mueselis, right now we're working on this one:
>https://www.quakeroats.com/products/...d-raisins.aspx

"WHOLE GRAIN ROLLED OATS, WHOLE GRAIN ROLLED WHEAT, BROWN SUGAR,
RAISINS, CANOLA OIL, WHEY, INULIN, ALMONDS, NONFAT DRY MILK, GLYCERIN,
WHEY PROTEIN CONCENTRATE, HONEY, NATURAL FLAVOR (CONTAINS COCONUT
COMPONENTS), SUNFLOWER OIL, NATURAL MIXED TOCOPHEROLS (ADDED TO
PRESERVE FRESHNESS)"

Where would we be without tocopherols?

>These are our usuals, excellent:
>https://www.amazon.com/Bobs-Red-Mill...05&sr=8-1&th=1

"Whole grain wheat, dates, sunflower seeds, raisins (raisins,
sunflower oil), whole grain rye, barley, whole grain rye, barely,
whole grain oats, whole grain triticale (wheat), almonds, flaxseed and
walnuts"

Pretty good.