"Gary" > wrote in message ...
> "U.S. Janet B." wrote:
>>
>> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>> > wrote:
>>
>> >I wanted to use up the dark rye flour that I bought. I made this recipe:
>> >
>> >https://www.tasteofhome.com/recipes/...eed-rye-bread/
>> >
>> >I subbed butter for the canola oil and put more butter on it after
>> >baking.
>> >The dough got a very good rise to it but spread like mad once I put it
>> >on
>> >the baking sheets. I didn't want to look for round pans (not even sure
>> >that
>> >I have them) so used the sheet pans that I got from Costco. Next time I
>> >think I will make 4 smaller loaves. Didn't get enough height for
>> >sandwiches
>> >but otherwise it's great!
>>
>> put the dough in your bread loaf pans
>
> That's what I was wondering. Does Julie not own bread pans?


I recently got some of the copper chef bread pans, they are really nice and
only 8 bucks apiece with free shipping.

Cheri