On Sun, 13 Jan 2019 22:31:02 -0800, Julie Bove wrote:

> I wanted to use up the dark rye flour that I bought. I made this recipe:
>
> https://www.tasteofhome.com/recipes/...eed-rye-bread/
>
> I subbed butter for the canola oil and put more butter on it after baking.
> The dough got a very good rise to it but spread like mad once I put it on
> the baking sheets. I didn't want to look for round pans (not even sure that
> I have them) so used the sheet pans that I got from Costco. Next time I
> think I will make 4 smaller loaves. Didn't get enough height for sandwiches
> but otherwise it's great!

You couldn't eat bread with milk in it last year. Or can you only
eat bread containing milk in months ending in 'Y' and 'L'?

-sw