On Sun, 13 Jan 2019 21:40:45 -0500, wrote:

>Thanks for all the great advice. I think this will be my dinner tonight. I owe
>myself a good meal. I spent the week of Christmas in the hospital and,well, you
>know hospital food...!
>
>>So say I'm in the mood for a nice roast beef dinner, but can't make an entire
>>roast as it's just for me. I go to the grocery and the deli has some nice rare
>>roast beef. I have them slice me off a one inch slice and take it home. I cook
>>some potatoes and veggies. What's the best way to warm up the meat? Under a
>>broiler? In the microwave? I'dd llike it to stay as rare as possible. Thanks.
>>
>>---
>>This email has been checked for viruses by Avast antivirus software.
>>https://www.avast.com/antivirus

glad you're home. No special meals at hospital for Christmas. BTDT:-(