In article >, rfdjr1
@optonline.net says...
>
> So say I'm in the mood for a nice roast beef dinner, but can't make an entire
> roast as it's just for me. I go to the grocery and the deli has some nice rare
> roast beef. I have them slice me off a one inch slice and take it home. I cook
> some potatoes and veggies. What's the best way to warm up the meat? Under a
> broiler? In the microwave? I'dd llike it to stay as rare as possible. Thanks.


Well, I wouldn't.

I'd just cook a good steak medium rare and serve it with the roast beef
accompaniments (yorkshire pud, gravy, horse radish sauce, roast
potatoes, veg etc.)

Janet UK