On 1/11/2019 9:58 AM, Nancy Young wrote:
> On 1/11/2019 4:49 AM, Wayne Boatwright wrote:
>> On Thu 10 Jan 2019 09:15:21p, Nancy Young told us...
>
>>> Ditto, it would be a splurge but I'd have to get that once in a
>>> while. Just for where you'd notice it, on bread.
>
>> I really like using European butter on good bread, when I make
>> shortbread, and melted on spaghetti or fetuchini with a bit of fresh
>> shaved garlic and fesh herbs.
>
> I do get Kerrygold at Costco for the butter bell, I confess.Â* I don't
> go through a package too fast so it lasts a while.Â* I never would
> think to use it to bake but your fettuccine sounds delicious.
>
> nancy

The butter tossed with fettucini (or spaghetti or angel hair, my
favorite) sounds quite tasty. I'd likely add a dash of olive oil and a
dash of red pepper flakes to the seasoning along with the garlic and
herbs. I'd also sprinkle the finished pasta with freshly grated
parmesan.

Thing is, for tossing with pasta, it's not really necessary to spend
$10-12 for the butter. JMHO, of course.

Jill