Michael Nielsen wrote:
> On Thursday, January 10, 2019 at 9:21:27 PM UTC+1, Thomas wrote:
>> Did Kerrygold butter vs Landolakes. Wife and I on mini bagles.
>> No diff by any taste. No name butter is 3 bucks per pound, Kerry is ten.
>> I am glad to try Kerry but the affair is over.
>> Is there a better butter than what we see?
>
> In Denmark the things to look for a
>
> - is the milk from Denmark or german cows? the cheapest butter is from german milk
> - is it conventional or organic? if one doesnt care about organic, organic is often linked to it being made in a more traditional manner which in turn makes it better
> - is it unsalted or salted? if saltd, is it "special" salt? butter with special salt is more salted and thus not for baking, but really nice for a charcuterie plate.
> - is it "oldfashioned churned" , then the flavour is more pronounced ( often this is linked to being organic
>
>

Indeed, I only buy special salted, organic, old-fashioned churned butter
from free range cows that do not speak german.

Those damn Italian cows are the worst.

LOL