FoodBanter.com - View Single Post

Ed Pawlowski[_5_]

On 1/10/2019 8:32 PM, wrote:
> On Thursday, January 10, 2019 at 3:19:32 PM UTC-6, Ed Pawlowski wrote:
>>
>> Never met a bad butter, but some seem better. Texture to spread when
>> cold is a factor too.
>>
>> I've been buying Amish Roll Butter recently. Comes wrapped in heavy
>> waxed paper and is a long roll that I have to cut to go in a butter
>> dish. One reason I like it is the creamy texture and spreadability.
>>
> There is/was some guy bringing in a LOT of Amish cooked goods from Ohio
> to our local golly whopper once-a-month flea market. One of the items
> he has/had was fresh churned butter. The samples he gave out were indeed
> delicious but at $9 a pound I had to pass; mouth watering though!
>>

That would not be my every day butter for everything, but, I'd buy it
once in a while for eating on bread. Not for cooking. Once in a whole
I'll pay a high price for a really good treat.