Thread: Is there a FAQ about smoking food?
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Nicodemus Nicodemus is offline
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Default Is there a FAQ about smoking food?
lid (Drew Lawson) wrote in news:q0bvrf$vbh$1
@cloud.furrfu.com:

> In article 5>
> Nicodemus > writes:
>>
>>
>>Is there a FAQ about smoking food?
>>
>>Looking for proven cure ratios, cold smoke temps and hot smoking temps,
>>also information about the devices/equipment that can do this.
>
> I do not know specifically, but the National Center for Home Food
> Preservation does have a section on smoking. I don't do any smoking,
> so I don't know how extensive it is.
>
> <https://nchfp.uga.edu/>
>

I checked out the site, there was 3 articles, the one for ham seemed very
dated.
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