On Sun, 30 Dec 2018 22:25:51 +0000 (UTC), Nicodemus
> wrote:

>
>
>Is there a FAQ about smoking food?
>Looking for proven cure ratios, cold smoke temps and hot smoking temps,
>also information about the devices/equipment that can do this.

Here's a couple you can take a look at:

https://www.smokingmeatforums.com/
https://www.smoker-cooking.com/index.html

One of the best investments I've ever made for cold smoking or
supplementing hot smoke, was for a little gadget called the
A-MAZE-N-PELLET-SMOKER 5X8
https://www.amazenproducts.com/