Hi folks,

I tend to a 6 week pattern of a major shopping trip then 2 smaller ones
(just veggie runs) between. I get off cycle with Thanksgiving.

So I made my first main run since about 15Nov and undercalculated
freezer space a bit. Nothing outrageous but we decided to cook the
pork butt right away instead of make space.

Now I got way too much meat headed at us.

I know what to do with regular pulled pork. I am looking for
alternatives from folks who actually cook here? Some variation from
pulled pork wraps or sandwiches/buns.