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Posted to rec.food.cooking
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COPHA - any substitute for?
notbob wrote:
> On 12/25/2018 6:59 AM, cshenk wrote:
>
> > Virgin Coconut oil. It's a
> > solid at room temp but a very low melting point.
>
> I use this:
>
>
https://www.amazon.com/Spectrum-Orga...pectrum&th= 1
>
> OR
>
> https://tinyurl.com/ya2aqvvj
>
> .....for my pie crusts (also, buttter). Both are solid at room temp.
> 
>
> nb
https://www.amazon.com/dp/B00DS842HS
Thats more what I use.
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