On 2018-12-21 10:48 a.m., Leonard Blaisdell wrote:
> I always called it Dutch Crunch. It seems I didn't look at the package.
> It is crunchy.
>
> <https://www.dropbox.com/s/evpzx8t4jkqbkk0/Dutch%20Crust.jpeg?dl=0>
>
> leo
>
My version: https://postimg.cc/v4jJ37hZ

You paint the loaf prior to baking with a flour-water mix that forms the
distinctive pattern called "giraffe bread" by some.