Julie Bove > wrote:
>
> "U.S. Janet B." > wrote in message
> ...
>> On Tue, 11 Dec 2018 22:51:38 -0800, "Julie Bove"
>> > wrote:
>>
>>> These are gluten free. Someone I cook for thinks he has issues with wheat.
>>> These were so good that I couldn't even tell that they were gluten free.
>>> Only think I changed was that I used potato starch instead of tapioca.
>>> Why?
>>> Couldn't find tapioca flour. I thought I bought it at Central Market prior
>>> but they've made changes over the years and no longer have the vast
>>> selection of baking supplies that they once did. Also, the light switch
>>> broke in the kitchen. I was just replaced. But when I made them, the light
>>> was dim in there so I accidentally over salted them. Had more of a pretzel
>>> quality. Also, I mixed with my hands and not the Food Processor. I so
>>> rarely
>>> use it, I didn't want to drag it out just for this. Super easy to make by
>>> hand and quick too! I think you could easily sub AP or Whole Wheat Pastry
>>> flour if you were so inclined and didn't need gluten free. Here's the
>>> recipe:
>>>
>>> https://wholelifestylenutrition.com/...racker-recipe/
>>>
>>> Going to go make another batch. They were so well liked that they're all
>>> gone.
>>
>> Winco carries tapioca flour in the bulk section. In fact, Winco has a
>> huge assortment of all kinds of supplies for baking.
>
> I will look there. I know I used to buy it at Central Market. Oddly they are
> the only store that sells the medium rye flour. Winco only sells the dark.
>
>

Target also sells tapioca flour. Bobs Red Mill, in the baking and flour
aisle.