notbob > wrote:
> On 12/5/2018 2:46 PM, Dave Smith wrote:
>
>> I am not sure that turmeric is completely tasteless, I will agree that
>> the major taste components were from the other ingredients.
>
> It's as close to "tasteless" as any spice I've ever tried.
>
>> There is enough left for supper for two tonight. I am looking forward to
>> it.
>
> As I stated, it sounds very good. What with all that chicken (plus
> stock), peppers, cilantro, chick peas, coconut milk, p-butter. Yum! (I
> jes added two medallions of raw ginger to my "notbob's minestrone". It
> couldn't hurt what yer fixin's to do the same.
>
> In case you haven't noticed, it's a "curry".
>
> I've yet to locate a flavorful turmeric. Tried several brands and have
> always been amazed that it's called for. Much like raw mandrake root, I
> find that ground powder gives more color than flavor. I notice Hindi
> Indians seem to enjoy the color, yellow.
>
> nb --jes my two cents
>

Hindi Indians? What about the Tamils, Punjabis, Bengalis, etc.