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jmcquown[_2_]

On 12/4/2018 10:56 AM, wrote:
> On Tue, 4 Dec 2018 10:24:21 -0500, jmcquown >
> wrote:
>
>> I bought some oxtails yesterday. Even though winter weather isn't
>> really upon us in southern SC, I love oxtail soup.
>>
>> I've made it many times before but I'm just wondering if you have a
>> particular tried and true recipe you adore. If so, please share it!
>>
>> Jill
>
> It's merely a stew, oxtails don't need additives, other than pearl
> barley. So tails, onions, carrots, plenty of barley and that's it.
> Long slow cook, then leave in 'fridge overnight so you can remove the
> rind of accumulated fat the next day before heating and serving.
>
Thanks.

Jill