 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Oxtail Soup/Stew
|
|
Posted to rec.food.cooking
|
|||
|
|||
|
Oxtail Soup/Stew
On 12/4/2018 11:06 AM, jmcquown wrote:
> On 12/4/2018 10:56 AM, wrote: >> On Tue, 4 Dec 2018 10:24:21 -0500, jmcquown > >> wrote: >> >>> I bought some oxtails yesterday.Â* Even though winter weather isn't >>> really upon us in southern SC, I love oxtail soup.  >>> >>> I've made it many times before but I'm just wondering if you have a >>> particular tried and true recipe you adore.Â* If so, please share it! >>> >>> Jill >> >> It's merely a stew, oxtails don't need additives, other than pearl >> barley. So tails, onions, carrots, plenty of barley and that's it. >> Long slow cook, then leave in 'fridge overnight so you can remove the >> rind of accumulated fat the next day before heating and serving. >> > Thanks. > Don't forget salt, freshly ground pepper, and a bay leaf. And red wine. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Oxtail Soup/Stew
On Tue, 04 Dec 2018 13:45:21 -0400, wrote:
>On Tue, 4 Dec 2018 12:17:43 -0500, S Viemeister > wrote: > >>On 12/4/2018 11:06 AM, jmcquown wrote: >>> On 12/4/2018 10:56 AM, wrote: >>>> On Tue, 4 Dec 2018 10:24:21 -0500, jmcquown > >>>> wrote: >>>> >>>>> I bought some oxtails yesterday.* Even though winter weather isn't >>>>> really upon us in southern SC, I love oxtail soup. >>>>> >>>>> I've made it many times before but I'm just wondering if you have a >>>>> particular tried and true recipe you adore.* If so, please share it! >>>>> >>>>> Jill >>>> >>>> It's merely a stew, oxtails don't need additives, other than pearl >>>> barley. So tails, onions, carrots, plenty of barley and that's it. >>>> Long slow cook, then leave in 'fridge overnight so you can remove the >>>> rind of accumulated fat the next day before heating and serving. >>>> >>> Thanks. >>> >>Don't forget salt, freshly ground pepper, and a bay leaf. >>And red wine. > >Yes you can add, I thought the pepper and salt went without saying but >truth to tell, don't think I have added red wine, if I get some >oxtails I sure will now Thats a good recipe, barley and beef go well together... some 'shrooms too. I would add some diced celery, and I'd prefer beer to wine... red wine could make for pink barley. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Oxtail Soup/Stew
On 12/4/2018 3:50 PM, wrote:
> On Tue, 04 Dec 2018 13:45:21 -0400, wrote: > >> On Tue, 4 Dec 2018 12:17:43 -0500, S Viemeister >> > wrote: >> >>> On 12/4/2018 11:06 AM, jmcquown wrote: >>>> On 12/4/2018 10:56 AM, wrote: >>>>> On Tue, 4 Dec 2018 10:24:21 -0500, jmcquown > >>>>> wrote: >>>>> >>>>>> I bought some oxtails yesterday.Â* Even though winter weather isn't >>>>>> really upon us in southern SC, I love oxtail soup. >>>>>> >>>>>> I've made it many times before but I'm just wondering if you have a >>>>>> particular tried and true recipe you adore.Â* If so, please share it! >>>>>> >>>>>> Jill >>>>> >>>>> It's merely a stew, oxtails don't need additives, other than pearl >>>>> barley. So tails, onions, carrots, plenty of barley and that's it. >>>>> Long slow cook, then leave in 'fridge overnight so you can remove the >>>>> rind of accumulated fat the next day before heating and serving. >>>>> >>>> Thanks. >>>> >>> Don't forget salt, freshly ground pepper, and a bay leaf. >>> And red wine. >> >> Yes you can add, I thought the pepper and salt went without saying but >> truth to tell, don't think I have added red wine, if I get some >> oxtails I sure will now > > Thats a good recipe, barley and beef go well together... some 'shrooms > too. I would add some diced celery, and I'd prefer beer to wine... > red wine could make for pink barley. > I'm sure beer would work as well. Beef stews are flexible. Here's the thing, though. You don't add a whole bottle of wine. I haven't added wine to oxtail stew in the past. The next time, after browning the floured oxtails, I might just deglaze the pan with a little wine. Jill |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| oxtail stew | General Cooking | |||
| Oxtail Stew | Recipes | |||
| Oxtail stew recipe? | General Cooking | |||
| Jamaican oxtail stew | General Cooking | |||
![jmcquown[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Hybrid Mode
