On 12/3/2018 9:42 AM, notbob wrote:
> On 12/2/2018 10:36 PM, Wayne Boatwright wrote:
>
>> Then I began seasoning the skillet,
>> but it took the better part of a year to build up enough coating to
>> render in virtuaolly non-stick.
>
> Yep!
>
> I gotta CI skillet, 12" Wagner, but needs to be de-rusted, so have not
> used it.
>
> In answer to yer statement, above, I have a French steel skillet.
> Despite what the maker recommends or what America's Test Kitchen sez, it
> DOES take about a yr to make a CI or steel skillet, non-stick.Â* That
> "couple o' weeks" or "couple cycles" nonsense is jes that.Â*
>
> nb
I like Wagner over Lodge.
Agree on the year. Sure, after a few uses it is better, but it is not
overnight success. I like to fry up some bacon the first few times out.
Plenty of grease that way.