Doris Night wrote:

> On Sat, 1 Dec 2018 23:54:46 -0800, "Julie Bove"
> > wrote:
>
> >
> >"cshenk" > wrote in message
> > ...
> > > I had fancier plans but forgot to defrost the pork and somhow the
> >> microwave defrost doesnt appeal to me.
> > >
> >> Instead we made a meal of the sides (grin).
> > >
> >> 1 can crushed tomatoes (28oz
> >> 1 bag frozen okra (16oz)
> >> 1 cup water
> >> 1/2 a small chopped hot onion
> >> 8 cloves garlic
> >> Cajun blend seasoning
> >> Don and I had this in a bowl and Charlotte put it over pasta
> > >
> >> 4 medium potatoes, cut rustic and long
> >> 1/2 a small hot onion
> >> 1/4 cup bacon fat
> >> Bohemeian blend seasoning
> >> Fried up slow in a cast iron pan
> > >
> >> 2 ears of corn, cut in 3rds and steamed
> > >
> >> 2 mangos, cut to slices
> >
> > What is a hot onion?
>
> An onion that is not a sweet onion.
>
> https://www.ehow.com/how_8506113_tel...n-hot-one.html
>
> Doris

Good answer Doris! I tend to use shape since it's a little easier on
some types.

Cooking right now? Tandoori spiced potatoes in olive oil, bacon fat
with about 1/3c hot onion chopped in.