PENMART01 wrote:
> In article >, Rodney
> Myrvaagnes > writes:
>
>> Boron Elgar
>> > wrote:
>>
>>> On 25 Nov 2003 16:44:50 GMT, wrote:
>>>
>>>> Boron Elgar > wrote:
>>>>> I have a friend who makes a stuffing with bulghur, but is having a
>>>>> guest who is allergic to wheat. Is there some other grain that
>>>>> will hold its texture & produce a similar result?
>>>>
>>>> Why not make a stuffing that uses rice?
>>>
>>> My friend said she tried it with rice and it did not have the same
>>> texture, but thank you.
>>
>> You might try farro. If you use farro perlato you don't have to soak
>> it. But I don't think you should expect that any substitute will
>> produce exactly the same texture.
>
> Every year some some pinhead asks the same question and every year I
> respond with kasha (buckwheat) and every year the pinheads continue
> to masturbate...
>
Every year/day you respond with utter contempt.
Ya thinks that maybe folks ignore/forget your drivel as fast as you can post
it:?
Ken.