On 11/30/2018 12:24 PM, Ed Pawlowski wrote:
> On 11/30/2018 11:29 AM, wrote:
>> No idea whether this is good advice or not.
>>
>> https://www.msn.com/en-us/foodanddri...id=mailsignout
>>
>>
>
> Pretty valid.Â* I once made something with tomato sauce and it cooked in
> the CI pan for a while.Â* It has a little metallic taste to it.Â* Other
> times I added some sauce and the end and it made no difference.
>
> As for the eggs, you do need some lubricant or they stick.Â* I've not
> tried using one for eggs in many years.Â* Teflon pans are very good for
> that.

I have a couple of ancient cast iron pans, which are only used for eggs
and crepes. They work really well.