On Friday, November 23, 2018 at 10:07:33 AM UTC-5, Gary wrote:
> wrote:

> So you tossed out the liver, the neck, heart, gizzard. I don't
> know how a chicken stomach ended up in your turkey. That
> said...you tossed out all the good bits to make a good stuffing
> or gravy.

Opinions vary. We don't like innards, so I always discard the liver,
heart, and gizzard. The neck goes in the bottom of the roasting pan.

Cindy Hamilton