Cindy Hamilton wrote:
> On Thursday, November 22, 2018 at 3:50:53 PM UTC-5, Brice wrote:
>> On Thu, 22 Nov 2018 12:34:06 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>>> On Thursday, November 22, 2018 at 3:28:26 PM UTC-5, Brice wrote:
>>>> On Thu, 22 Nov 2018 12:18:42 -0800 (PST), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>> On Thursday, November 22, 2018 at 1:05:40 PM UTC-5, Brice wrote:
>>>>>> On Thu, 22 Nov 2018 06:35:29 -0800 (PST), Cindy Hamilton
>>>>>> > wrote:
>>>>>>
>>>>>>> If you can't find chocolate-covered cherries with real cherries, you're
>>>>>>> just not spending enough on them. Of course crappy mass-market candy
>>>>>>> is made with crappy ingredients. A better chocolatier uses better
>>>>>>> ingredients.
>>>>>>
>>>>>> Like corn syrup? What is that anyway?
>>>>>
>>>>> Disingenuous. Google it for yourself.
>>>>
>>>> I think it's a sugary liquid squeezed out of genetically modified
>>>> Monsanto corn.
>>>
>>> Corn syrup was invented in 1812 by a German chemist. He made it by
>>> treating corn with hydrochloric acid. It's currently made using
>>> enzymes.
>>
>> Would you recommend consumption thereof?
>
> No more or less than any other sugar. It's glucose syrup, very useful
> in candymaking.
>
> Cindy Hamilton
>

I thought it was only excreted from an endangered animal's ass. They
have to kill these animals to get half a liter of syrup.