On Monday, November 19, 2018 at 1:18:19 AM UTC-5, John Doe wrote:
> Pamela > wrote:
>
> > Roy > wrote
> >> Cindy Hamilton wrote:
> >>> ImStillMags wrote:
> >>>> Ophelia wrote:
>
> >>>>> What would you make with it?
> >>>>
> >>>> If it's good tuna, meaning line caught tuna in olive oil, I
> >>>> can eat it right out of the can with a cracker. Cento is one
> >>>> of the better brands.
> >>>>
> >>>> I don't buy Chicken of the Sea or any of those cheap tunas.
> >>>> They are not sustainably caught and are nothing but flakes and
> >>>> water.
> >>>>
> >>>> Good canned tuna is not cheap, but it's so far beyond what
> >>>> most people think of canned tuna its mind blowing.
> >>>
> >>> It hardly matters. I buy Chicken of the Sea in a pouch. All
> >>> I'm going to do with it is mash it up and mix it with a bunch of
> >>> mayo, onions, celery, and green olives, then spread it on bread.
>
> >> I never buy that gross crap...it is only fit for cat food.
>
> If you buy enough, you will get some amazingly good canned tuna. But
> that is few and far between.
>
> > You make it not buy it! And it's very nice. Try line caught tuna
> > if the fishy taste is too strong.
>
> At what local store (USA) do you buy better canned (securely packaged)
> tuna than Bumblebee or Chicken of the Sea solid albacore?

If you don't mind my asking, why do you insist that it be "securely
packaged"?

You probably can buy better tuna at Whole Foods, Trader Joes, or any
non-national-chain grocery store. We've got a couple of smaller regional
chains and local grocery stores that sell a variety of brands of tuna.

Cindy Hamilton