On Tue, 06 Nov 2018 12:52:13 +1100, Brice >
wrote:
>On Mon, 5 Nov 2018 18:45:53 -0700, graham > wrote:
>
>>On 2018-11-05 5:46 PM, wrote:
>
>>> You're right though, the fat that is gathered is marvellous for
>>> roasting spuds amongst other things.
>
>Lucretia's a real animal lover. Therefore she doesn't consume animal
>products often. Nevertheless, all the food she talks about here has
>meat or fat in it. Could it be she talks the talk but doesn't walk the
>walk in her Canadian condo?
These righteous Australian vegetarians are such a pain, maybe we
should try out some cannabilism.
>
>>I have a couple of cans of goose fat (from France) in my larder. When I
>>open one I freeze the excess in an ice-cube tray. A good friend is fat
>>phobic but raved about some roast potatoes I served for one dinner. His
>>wife, who knew how they had been cooked, and I kept very straight faces:-)
>
>You sound proud of yourself.