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Pork chops smothered in mushroom soup
On Tue, 06 Nov 2018 12:52:13 +1100, Brice >
wrote: >On Mon, 5 Nov 2018 18:45:53 -0700, graham > wrote: > >>On 2018-11-05 5:46 PM, wrote: > >>> You're right though, the fat that is gathered is marvellous for >>> roasting spuds amongst other things. > >Lucretia's a real animal lover. Therefore she doesn't consume animal >products often. Nevertheless, all the food she talks about here has >meat or fat in it. Could it be she talks the talk but doesn't walk the >walk in her Canadian condo? These righteous Australian vegetarians are such a pain, maybe we should try out some cannabilism. > >>I have a couple of cans of goose fat (from France) in my larder. When I >>open one I freeze the excess in an ice-cube tray. A good friend is fat >>phobic but raved about some roast potatoes I served for one dinner. His >>wife, who knew how they had been cooked, and I kept very straight faces:-) > >You sound proud of yourself. |
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Pork chops smothered in mushroom soup
On Wed, 07 Nov 2018 06:01:49 +1100, Brice >
wrote: >On Tue, 06 Nov 2018 08:13:40 -0400, wrote: > >>On Tue, 06 Nov 2018 12:52:13 +1100, Brice > >>wrote: >> >>>On Mon, 5 Nov 2018 18:45:53 -0700, graham > wrote: >>> >>>>On 2018-11-05 5:46 PM, wrote: >>> >>>>> You're right though, the fat that is gathered is marvellous for >>>>> roasting spuds amongst other things. >>> >>>Lucretia's a real animal lover. Therefore she doesn't consume animal >>>products often. Nevertheless, all the food she talks about here has >>>meat or fat in it. Could it be she talks the talk but doesn't walk the >>>walk in her Canadian condo? >> >>These righteous Australian vegetarians are such a pain, maybe we >>should try out some cannabilism. > >I understand it's inconvenient when someone points out you were lying. >Apparently, you meant something else when you said you "love" animals. I do love animals - I also eat meat and as I have said, were I young now, likely I would be a vegetarian, but it's a bit late. However when I think of the quantity of meat I used to eat and what I eat now due to a fading appetite, that's better than nothing. |
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