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Question for those who bake pecan pie...
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S Viemeister[_2_]
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Question for those who bake pecan pie...
On 11/5/2018 9:19 AM,
wrote:
> I don't think one makes pastry daily, so when I do make pastry I
> always use lard. I have no excess weight.
>
I almost always use half lard, half butter.
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