notbob wrote:
> On 10/21/2018 10:12 AM, cshenk wrote:
>
> > With the exception of Mirin at times, I use very little wine in
> > cooking.
>
> Agree.
>
> My recipe fer minestrone only calls fer 3/4 C fer almost 5 qts.
>
> > I actually love Mustard greens but
> > none of the southern USA preparations where the liquid is pretty
> > much just soaking them in vinegar.
>
> I don't use vinegar. I use chicken stock, instead.
>
> I finally mastered the "Greens That Will Rule the World", recipe that
> I had at a Thanksgiving dinner I ate, in Oakland. I also toss in a
> couple strip o' bacon, before I start cooking the greens. Greens
> NEED some kinda pork fat (no wine, although I may jes try a white).
> 
>
> nb
Might be I'd like your version!