On 10/21/2018 12:12 PM, cshenk wrote:
> I actually love Mustard greens but
> none of the southern USA preparations where the liquid is pretty much
> just soaking them in vinegar. BLECH.

That would be BLECH. A little bit of white vinegar (a splash or two) is
added to the cooking water in a deep pot. I've never had greens
(mustard, turnip, or collards) that were literally *soaked* in vinegar.

Jill