"jmcquown" wrote in message ...

On 10/15/2018 4:36 PM, Ophelia wrote:
>
>
> "jmcquown" wrote in message ...
>
> On 10/15/2018 4:25 PM, Ophelia wrote:
>>
>>
>> "jmcquown" wrote in message ...
>>
>> On 10/15/2018 3:32 PM, Ophelia wrote:
>>>
>>>
>>> "dsi1" wrote in message
>>> ...
>>>
>>> On Monday, October 15, 2018 at 8:50:07 AM UTC-10, Ophelia wrote:
>>>> "dsi1" wrote in message
>>>> ...
>>>>
>>>> On Sunday, October 14, 2018 at 9:37:30 AM UTC-10, Gary wrote:
>>>> >
>>>> > It looks good plus I was being polite.
>>>> > sushi - I don't like any parts of raw food. Sushi might not be
>>>> > all raw but it counts on dipping sauce to save it.
>>>> > IMO, just a trend except for the Japanese.
>>>>
>>>> Hopefully, eating raw fish will turn out to be just a fad. Americans
>>>> should
>>>> not be eating raw fish! My brother says there's great sushi in his
>>>> Indiana
>>>> town. They have a Subaru factory there and the plant imported sushi
>>>> chefs
>>>> from Japan for the corporate executives. The chef he goes to is
>>>> Mexican.
>>>>
>>>> https://www.youtube.com/watch?v=XaMo7qN-OMg
>>>>
>>>> ==
>>>>
>>>> D won't eat it raw either, so I just use cooked He loves it and
>>>> often
>>>> requests it
>>>
>>> Eating raw fish is just asking for trouble!
>>>
>>> Last night, we had pulled pork and squash. Squash is pretty good eats. I
>>> never knew that.
>>>
>>> https://www.amazon.com/photos/share/...k64Ep1Uv5OfDp5
>>>
>>> ==
>>>
>>> Me neither. I've never eaten squash, unless you mean zucchini. I make
>>> zoodles with those I don't eat them but they are D's preference)
>>>
>>>
>> That pic looks like what I call "spaghetti squash". It's cooked and
>> then shredded with a fork so the flesh looks a bit like spaghetti
>> noodles. I've never cared for it because no matter how you cook it,
>> it's crunchy.
>>
>> There are many different types of squash other than zucchini/courgettes
>> which is a summer squash. I make a baked yellow squash casserole (also
>> considered a summer squash) which is quite delicious. I make soup using
>> roasted butternut (which is a considered hard shelled winter squash).
>> Baked acorn squash, also considered hard shelled. All very tasty.
>>
>> Jill
>>
>> ===
>>
>> Yes, I have seen many for sale but .... I don't know ... I just don't
>> fancy them
>>
>>
> You don't have to. But there are many different types of
> squashes/gourds. The stuff in that picture looked like spaghetti squash
> which I have tried but will never like.
>
> Jill
>
> ==
>
> We have all sorts here for sale in the autumn. Fancy little scalloped
> patty looking things among many
>
>
That would be pattypan squash.

Jill

==

Ahhhh I will take our word on that))))