In article >,
says...
>
> On Sunday, October 7, 2018 at 10:16:57 PM UTC-5, Brice wrote:
> >
> > >> So basically, cranberries are too tart to eat, so you have to add lots
> > >> of sugar until you can't taste them anymore. And then you say you love
> > >> cranberries.
> > >>
> > >> Is that the idea?
> > >
> Do y'all have canned, jellied cranberry sauce down under? I love the stuff
> but not the homemade variety as usually it has some awfully tough cranberry
> peelings.

You don't peel the cranberries, and there's nothing chewy or tough
about home-made cranberry sauce.It only takes a couple of minutes to
make. Good with pork as well as turkey.

https://www.bbcgoodfood.com/recipes/...ranberry-sauce

When the fresh berries are on sale in autumn I buy enough to freeze so
we can have cranberry sauce and cranberry cake all winter.

Janet UK.