"U.S. Janet B." wrote:
>
> Wayne Boatwright wrote:

> >I have used canned cream of mushroom soup on occsion.
>
> sure, why not?

Old comfort food from my childhood. Mom did this.
Pan sear 4 pork chops in a little oil, add in one or two cans of
cream of mushroom soup, place lid on pan then turn down heat to
simmer until chops are cooked.

The two flavors cooked and combined are fantastic. My favorite
pork chop recipe. The pork-enhanced soup is a delicious gravy for
the chops, mashed potatoes and green beans. Just add rolls and
butter.