On Tue, 25 Sep 2018 03:16:44 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, September 25, 2018 at 2:38:24 AM UTC-4, Roy wrote:
>> On Tuesday, September 25, 2018 at 12:25:51 AM UTC-6, Julie Bove wrote:

>> > I actually have made it for one meal but it takes some doing. I've been
>> > trying to have leftovers because they generally don't get eaten. I would
>> > also add at the minimum, celery and green beans. Maybe some peas or lentils
>> > or if I don't use much meat, then I might add some cooked dried beans.
>>
>> U are not making stew...you are emptying your left-overs and crap like beans
>> and such like dross into a melange of yuck.
>> Your gardener must have a "cast-iron stomach" as he would need one as you
>> welcome him with your "inventions".
>>
>> Sorry to be so critical but try and stay with the more conventional ingredients
>> if you are going to label it "beef stew".
>>
>> ====
>
>Luckily, you don't get to decide for everybody what "beef stew" is. This
>is one of my favorites:
>
><https://www.geniuskitchen.com/recipe/ethiopian-spicy-beef-stew-key-wat-436458>

Roy should be taken with a grain of salt. He doesn't even know what
haricots verts are.