On 9/16/2018 9:48 PM, Gary wrote:
> Druce wrote:
>>
>> Japanese soak strong tasting fish in milk before cooking them, to get
>> rid of the fishyness.
>
> Seafood that tastes or smells "fishy" is going bad. Fresh seafood
> spoils very fast.
>
Fresh fish doesn't need to be soaked in anything. It does not smell
"fishy".

Jill