In article >,
Thomas > wrote:

> I am pretty sure if someone stopped by and said Can You Cook me this I could
> on spot. Do you have the stuff from the food groups and spices to do it?
>
> My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no idea
> about. Im sure ill be asked. Btw, no housemates, just a wife that does not
> cook.
>
> Toss me a recipe request so i can say No Idea. Got the stuff though.

Squid-A-Roni with roasted beets in a mashed chicken liver cream sauce.
Lets call it "canopeilia a bellisima".
You were just dangling out there for a while and I bit.

leo