Is there any way to make boiled eggs NOT have a blacky green ring
around the yolk and NOT smell like sulphur? I like the taste okay with
salt and pepper but they give me gas and I think it must be the
sulphur content (isn't it the sulphur that creates the ring and the
smell?) Why are boiled eggs so different from an omelette or fried
eggs or any other form of cooked eggs?

(huggles)

~Karen AKA Kajikit

Nobody outstubborns a cat...

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