On Wed, 01 Aug 2018 11:56:44 -0600, U.S. Janet B. >
wrote:

>On Wed, 01 Aug 2018 13:41:49 -0400, wrote:
>
>>On Wed, 01 Aug 2018 U.S. Janet B. wrote:
>>>
>>>I never heard of pimento cheese until maybe a dozen years ago, here at
>>>rfc. I still am unable to wrap my head around the mouth feel of
>>>shredded cheese as a spread.
>>
>>The pimento cheese I've known since childhood is like a loaf of yellow
>>American that contains bits of pimento. It's sliced to order at
>>delis. Over the years it emmerged in various areas in forms such as
>>pimento singles and at one time Velveeta produced it. Of late I don't
>>see it anymore but then I don't look for it. Growing up pimento
>>singles was the cheese of choice for Toas-T-Tites.
>>I remember that Laughing Cow once produced pimento cheese.
>
>I know the stuff you are talking about. The stuff they are talking
>about here is different. I haven't seen the loaf/sliced stuff in
>years and years.

The Super Walmarts here sell the sliced to order pimento cheese. I've
never seen or even heard of pimento cheese spread before... but I
gotta say shredded cheese blendded with mayo sounds disgusting,
pimento or no pimento. Actually I thought it was something made up at
home by rednecks. My favorite homemade pimento cheese is creamcheese
mixed with chopped pimento stuffed olives, add enough evap it makes a
great chip dip. Creamcheese blended with mayo sounds Super
Disgusting. I think mayo with any cheese is TIAD. I enjoy a ham n'
swiss w' mustard but definitely hold the mayo.