On 7/20/2018 6:18 PM, John Kuthe wrote:

> I LOVE good anchovies, but not the salt bombs that cheap ones are.

Amazingly, salt-packed anchovies in a 2 lb tin --imported from Italy!--
are the least salty and best tasting anchovies. Stay away from
anchovies packed in oil (glass or tin).

Unfortunately, those same anchovies were also responsible for my first,
most painful, and longest lasting, gout attack. I was on a cane for
weeks! 8|

nb