On 2016-12-06 U.S. Janet B. wrote:
>
> What is the name of that kind of pie where you do not use a pan?
> Where you put the filling in the center and pull up the edges of
> the crust? I know I have the recipe somewhere but I can't find
> it. I could search the 'Net if I could remember what it is
> called. All I want to know is the baking temp and time!!!
> Aaarrrgggh!!!!! Janet US
>
> Galette?

K'nish!
https://www.myjewishlearning.com/the...astry-knishes/
Blintzes!
https://www.foodnetwork.com/recipes/...recipe-1942446