"D.Currie" > wrote in message
...
>
> "L Beck" > wrote in message
> ...
>
> <snip>
> >
> > I don't think I'm gonna let hubby put it away this time. I think we'll
> just
> > have to try other clay cooking treats. Do you know you can even to
> desserts
> > and soups in it?
> >
> > Anyone else have any good cooking hints or recipes with clay pot
cooking?
> >
> > LB
> >
> >
>
> I've got a clay bread pan that I used a few times and put away. Never
really
> excited about it at all. Do you imagine I could use that for casseroles or
> whatever? It doesn't have a lit, but maybe cover it with foil or
something?
>
>
I don't know about that. Most of the recipes I've seen say to cover with
the clay lid, place in a cold oven, then bring up to temperature. Not sure
if the foil would do the trick or not. Only one way to find out, I guess,
unless someone else have more knowledge of this.