On Tuesday, July 3, 2018 at 1:42:24 PM UTC-4, U.S. Janet B. wrote:
> Have any of you ever used the peeled garlic cloves in a refrigerated
> jar? Or the peeled, chopped garlic in a refrigerated jar? I'm
> curious about the taste and quality. Ease of use is apparent. I'm
> tempted but since my sense of taste is impaired I need the judgment of
> you all. I've always bought the net bags of many garlic cloves from
> Costco. Thanks
> Janet US

I'd also be interested to hear who, among the users of prepared
garlic, use it raw. I imagine that it's suitable only for cooking,
so I've been unwilling to try it. About half of the garlic that
I use is consumed raw.

Cindy Hamilton