Thanks Ray, appreaciate it.
Steve
Oregon
>Ray Calvert wrote:
>That is a harder question. That was among my first efforts. 25+ years ago.
>I was impressed at the time but I was not wine savy and had no group like
>this to help me so I was feeling my way in the dark. Further, it was before
>I had airconditioning so I was making and storing it in awful conditions.
>Rooms that easily exceeded 100 deg F. But I enjoyed it. It would be better
>if you had an apple grinder and press. But it is possible to do it the way
>I did it back then.
>
>Ray
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