On 5/16/2018 5:25 PM, jmcquown wrote:
> Spinach & Feta quiche. I make this particular combo as quiche a couple
> of times a year. It's so easy (especially since I don't screw it up
> making my own pie crust). Quite tasty. The great thing about quiche is
> it works for any meal. Breakfast, lunch, dinner. I also like broccoli
> quiche (works with a bunch of different cheeses). Quiche lorraine or
> even just a simple egg & cheese quiche. I just happen to love quiche.
>
> Got anything planned for dinner this Wednesday evening?
>
> Jill

I love quiche! I asked my daughter to make her ham and broccoli quiche for
Mother's day brunch. Even thought rain made it a dinner, I'm glad she did
not change the menu and had quiche with salad and a wonderful strawberry
trifle that my grand daughter made for dinner. A perfect day!